Spring Onion Linguine with Lemon Slices Kalamata & Rosemary - SippitySup

Ingredients

• 2 pound sweet onions, peeled and thinly sliced into rounds
• ½ cup extra-virgin olive oil
• 1½ teaspoon sea salt
• 6 clove garlic, peeled & minced
• 1 cup kalamata olives, pitted & halved lengthwise (i use lindsay)
• 1 tablespoon rosemary leaves, minced
• 1 lemon, thinly sliced into rounds ends discarded
• 1 pound dried linguine, or other ribbon style pasta
• lemon wedges, to taste
• grated parmesan cheese, to taste