Cherry-Orange Sauce - The Perfect Puree of Napa Valley
• 3 oz. The Perfect Purée Cherry Puree, thawed • 1 tbsp. The Perfect Purée Orange Zest, thawed • 8 oz. fresh orange juice • 4 oz. demi-glace • 2 oz. Grand Marni
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Cooking tools:
- Fine-mesh sieve
- Double boiler
- Kitchen scale
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- Measuring cup
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 8 oz. fresh orange juice
- 4 oz. demi-glace
- 2 oz. Grand Marnier or orange liqueur
- 3 oz. The Perfect Purée Cherry Puree, thawed
- 1 tbsp. The Perfect Purée Orange Zest, thawed
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