Chili Rellano Casserole - Lakin Cookbook

Ingredients

• 4 cups frozen corn (thawed) or fresh
• 2 tablespoons olive oil
• 2 cloves garlic minced
• ¼ tablespoon lime juice
• 1 small jalapeno pepper minced
• ½ small red onion finely diced
• ½ cup fresh cilantro chopped
• ½ cup cotija cheese (or feta cheese), crumbled
• ⅓ cup mayonnaise
• ¼ cup sour cream
• 1 teaspoon chili powder
• ¼ teaspoon cumin
• ½ tsp paprika
• Salt and Pepper to taste