Seafood Salad - Pescatarian Recipes

Ingredients

• 2 Tbsps black olives (such as kalamata), pitted and sliced
• 0 teaspoons freshly ground black pepper
• 1 teaspoon sweet chili powder
• 1 small cucumber, peeled and thinly sliced
• 59 milliliters packed fresh mint, chopped
• 1 clove garlic, chopped
• 113 grams fresh goat cheese
• 0 teaspoons ground cumin
• 1 Tbsp honey
• 2 Tbsps fresh lemon juice
• 1 Tbsp lemon zest
• 454 grams octopus legs (cleaned by fishmonger)
• 2 Tbsps olive oil
• 1 small yellow or orange bell pepper, cored, seeded and thinly sliced
• 4 6-inchs (6-inch) whole-wheat pitas
• 113 grams lowfat plain yogurt
• 0 teaspoons salt
• 1 small zucchini, thinly sliced