Steamed tofu & black garlic vinaigrette recipe | WW TASTE

Steamed tofu & black garlic vinaigrette recipe | WW TASTE

taste.co.za

Experience tender steamed tofu -edamame beans and mangetout, all tossed in a flavourful black garlic vinaigrette that balances sweet, tangy, and umami notes.

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Ingredients

  • For the vinaigrette:
  • 6 Woolworths black garlic cloves, finely chopped
  • 1⁄2 cup rice vinegar
  • 1⁄2 cup low-sodium soya sauce
  • 2 limes, juiced
  • 1 bird’s-eye chilli, finely chopped
  • 1 t sugar
  • 1 x 349 g carton Woolworths Morinaga Mori-nu silken extra-firm tofu
  • 110 g Woolworths shelled edamame beans
  • 125 g mangetout

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