Sweet Chili Shrimp & Noodle Stir Fry – Hestan Culinary Canada

Ingredients

• 2 tbsp grapeseed or olive oil
• 1/2 large red onion, thinly sliced into strips
• 1 large carrot, cut into 2 in matchsticks
• 1 large red pepper, cut into thin strips
• 18-20 oz large wild caught shrimp, shells removed and deveined
• 1 tbsp fresh garlic, minced
• 1 tsp fresh ginger, minced
• 8 oz snap peas
• 1/2 cup sweet chili sauce
• 1/4 cup low sodium soy sauce
• Juice of 1 lime
• 1 lb fresh Shanghai thin noodles, cooked to package directions
• ProBond 14" Wok