Crepes with Mexican Chocolate Sauce – Texas Pete Foodservice

Ingredients

• 2 whole eggs
• ¾ cup milk
• ½ cup water
• 3 Tbsp. melted butter
• 1 cup all-purpose flour
• ¼ tsp. kosher salt
• 1 Tbsp. melted butter
• 1½ cup Ghirardelli semisweet chocolate
• 1 cup heavy cream
• ½ cup dulce de leche
• ¼ tsp. ancho chili powder
• ¼ tsp. cinnamon powder
• 1½ tsp. ¡Sabor! by Texas Pete®
• 1 Tbsp. butter
• ½ cup honey
• 4 bananas, sliced