Strawberry Rhubarb Muffins in 35 Minutes
These Strawberry Rhubarb Muffins use frozen fruit for a tart treat. Try these Homemade Strawberry Rhubarb Muffins with our budget swap table. Ready in 35 min.
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Cooking tools:
- Muffin tin
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Paper liner
- Toothpick
- Kitchen timer
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sour cream, room temperature
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup frozen strawberries, diced small
- 1 cup frozen rhubarb, diced small
- 2 tbsp all-purpose flour
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