Easy 35-Minute Rhubarb Muffins
These Rhubarb Muffins are tart and tender. Try this one bowl rhubarb muffins recipe with a crumble topping. Use our budget swap table. Ready in 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 5minsrecipes.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven thermometer
- Kitchen scale
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 2 cups (250g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 2 tsp (10g) baking powder
- 1/2 tsp (3g) baking soda
- 1/2 tsp (3g) salt
- 1 cup (240g) sour cream
- 1/2 cup (115g) unsalted butter, melted and cooled
- 2 large eggs
- 1 tsp (5ml) vanilla extract
- 2 cups (300g) fresh rhubarb, diced into 1/4-inch pieces
- 1/2 cup (65g) all-purpose flour
- 1/2 cup (100g) light brown sugar, packed
- 4 tbsp (55g) unsalted butter, cold and cubed
- 1 tsp (2g) ground cinnamon
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