One-Pot New Year’s Day Feast for Two
Create a lucky, vegan New Year's dish with collards, sweet potato, and black-eyed peas for just $2.14 per serving! Easy, healthy, and quick—perfect for weeknights.
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Ingredients
- 1 1/3 cups dried black-eyed peas (125 grams)
- 2/3 cups water
- 1 medium sweet potato (360 grams)
- 1/4 teaspoon olive oil
- 1 medium red onion
- 1 clove garlic
- 1/2 teaspoon ground dried chipotle
- 3/4 teaspoon salt (plus additional salt for collards if desired)
- 8 ounces collard greens (225 grams, about four large leaves)
- 2 tablespoons salsa
- 1 tablespoon tahini
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