Winter Veggie Grain Bowl with Pompeian Olive Oil - Pompeian

Name: Winter Veggie Grain Bowl with Pompeian Olive Oil - Pompeian
Ingredients: 2 tbsp Pompeian Smooth Extra Virgin Olive Oil; 1 cup cooked wild rice (cooled); 1 cup roasted seasonal veggies (brussels sprouts, butternut squash, and carrots); 2 cups fresh mixed greens (baby spinach and arugula); 2 tbsp dried cranberries; 2 tbsp crumbled goat cheese (optional); 2 tbsp roasted pumpkin seeds or almonds; 2 tbsp Pompeian Robust Extra Virgin Olive Oil; 1 tbsp Pompeian Red Wine Vinegar; 1 tsp Dijon mustard; 1/2 tsp honey or maple syrup; Salt and pepper to taste

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Ingredients

2 tbsp Pompeian Smooth Extra Virgin Olive Oil
1 cup cooked wild rice (cooled)
1 cup roasted seasonal veggies (brussels sprouts, butternut squash, and carrots)
2 cups fresh mixed greens (baby spinach and arugula)
2 tbsp dried cranberries
2 tbsp crumbled goat cheese (optional)
2 tbsp roasted pumpkin seeds or almonds
2 tbsp Pompeian Robust Extra Virgin Olive Oil
1 tbsp Pompeian Red Wine Vinegar
1 tsp Dijon mustard
1/2 tsp honey or maple syrup
Salt and pepper to taste