Chopped Mediterranean Farro Salad - Pompeian

Ingredients

• For the Dressing: ¼ cup Pompeian Organic Robust Extra Virgin Olive Oil, divided
• 2 Tablespoons white wine vinegar
• 1 grated garlic clove
• 1 teaspoon crushed red chili
• ¾ teaspoon sea salt
• ½ teaspoon chopped fresh thyme
• 1 cup farro
• 1 cup finely chopped cucumber
• 1 cup finely chopped tomato
• 1 cup finely chopped red bell pepper
• 1 cup chopped fresh parsley (1 bunch)
• ½ red onion, finely chopped
• ½ cup crumbled feta cheese