Creamy Potato Bacon Soup | Just A Pinch Recipes

Creamy Potato Bacon Soup | Just A Pinch Recipes

www.justapinch.com

Peel and cut potatoes into approx. 1/2" cubes. Place in a medium sized pot, with just enough water to cover, and let them simmer while preparing the soup base. In a...

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Cooking tools:

  • Potato masher
  • Pot
  • Stove
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Grater
  • Whisk
  • Wooden spoon
  • Can opener

Ingredients

  • 3 - 4 medium red potatoes
  • 1/2 stick(s) butter
  • 1/4 cup(s) diced onion
  • 1/4 cup(s) all-purpose flour
  • 1 teaspoon(s) garlic powder
  • - s & p, to taste
  • 2 cup(s) chicken stock, light
  • 1 cup(s) 2% milk
  • 2 tablespoon(s) shredded carrot, for color, and garnish
  • 1 can(s) cream of ..... soup
  • 1 cup(s) shredded cheddar cheese
  • 3 ounce(s) cream cheese, cubed
  • 1/4 cup(s) real bacon bits (packaged, or you can make your own)
  • - diced scallions, green tops included
  • - finely shredded carrot, for garnish

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