Creamy Cheesy Bacon Potato Soup | Just A Pinch Recipes
In a 6 quart Dutch oven or Stock Pot, Scrub & cube potatoes. Add them to the pot. Cover potatoes with cold water. Heat on Medium-high heat until boiling. Reduce heat to a...
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Cooking tools:
- Immersion blender
- Dutch oven
- Stockpot
- Potato masher
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Ladle
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Aluminum foil
- Refrigerator
- Metal can
Ingredients
- 8 medium potatoes, russets-cleaned and cubed
- 13 slice(s) bacon, cooked-then crumbled
- 1 small yellow onion -diced
- 1 medium carrots,shredded
- 2 medium green onions-diced
- 2 cup(s) shreded cheese mexican blend or other shreded cheese
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