Southwest Tuna and Corn Salad - mds.CulinaryMedicine.org

Ingredients

• 2 pepper Poblano Pepper
• 4 ounces Semisoft goat cheese (crumbled)
• 2 cans Canned no-salt added tuna fish in water (drained)
• 1 tsp. Paprika
• 2 tsp. Olive oil
• 4 medium ear Corn, sweet, yellow, raw (kernels cut from cob)
• 2 medium Red onion (diced)
• 2 tsp. Ground cumin
• 2 tsp. no salt added chili powder
• 1/2 cup Water
• 1/2 tsp. Salt
• 1/2 cup Pumpkin seeds
• 1 Large Red bell peppers (seeded and diced)