Crème Brûlée Doughnut | TasteToronto

Ingredients

• 550 grams all-purpose flour
• 300 grams warm milk (divided)
• 60 grams Granulated sugar
• 60 grams unsalted butter (cold, cut in cubes)
• 1 egg+2 egg yolks
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup milk
• 2 egg yolks
• 1/4 cup sugar
• 1/8 cup cornstarch
• 1 tablespoon unsalted butter
• Pinch of salt
• 1/4 vanilla bean or 1/2 teaspoon vanilla paste
• 1 cup sugar
• 1/4 cup water