Mini Pizzas with Rosemary Potatoes, Sausage, & Smoked Scamorza | culture: the word on cheese
The rosemary in this recipes enhances the smokey flavors of the cheese, giving you a full-bodied meal.
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Basic recipe (divided into 4 pieces)
- 1 small Russet potato (peeled and cut into ¼-inch dice)
- 2 tablespoons extra-virgin olive oil
- 1½ teaspoons finely chopped rosemary
- 1 teaspoon kosher salt
- 2 fresh Italian-style hot sausages (sliced ¾ inch thick, casings removed)
- 10 ounces smoked scamorza
- Freshly ground black pepper
- 4 fresh rosemary sprigs
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