Rosemary Potato, Zucchini, Mozzarella & White Sauce Pizza - Venerdi NZ
This pizza features a creamy white sauce that’s perfect for any occasion! Enjoy this for a family meal or a cozy night in! 🍕
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at venerdi.co.nz.
Ingredients
- 2 tablespoons olive oil
- 2 large cloves garlic, peeled and minced
- Pinch of sea salt & cracked black pepper
- 3 tablespoons gluten free flour
- 1 1/2 cups milk of your choice
- 2 Gluten Freedom Fancier Sourdough Pizza Bases
- 3 large potatoes, thinly sliced into discs
- 1 zucchini, thinly sliced into discs
- 3-4 cups shredded mozzarella cheese
- 1 tablespoon fresh rosemary leaves or dried rosemary
- Fresh basil leaves
- Freshly cracked black pepper
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