Halibut and Fennel Chowder (dairy-free) | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 3 medium shallots diced
• 4 clove garlic crushed
• 3 celery stalks diced
• 1 medium fennel bulb diced
• 3 cup chicken stock
• 1 can coconut milk
• 1 ½ pound halibut cubed
• 2 small zucchini diced
• ½ cup fresh dill finely chopped
• ½ cup fresh basil thinly sliced
• 1 teaspoon sea salt (or to taste)