Sauerkraut: Traditional Homemade Recipe for Ultimate Crunch
Master the ancient art of lacto-fermentation with this easy Sauerkraut recipe. Achieve perfect tangy flavour and maximum crunch using just two ingredients.
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Cooking tools:
- Mandoline
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Fermentation jar
- Airtight container
Ingredients
- 4-4 1/2 lbs (2 kg) Green Cabbage (firm, heavy head)
- 1 Tbsp + 1 tsp (30 grams) Non-Iodized Salt (Kosher or Sea Salt)
- 1 Tbsp (15 ml) Caraway Seeds (Optional)
- 1 tsp (5 ml) Juniper Berries (Optional)
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