Easy Classic Sauerkraut Recipe Your First Fermented
Ready to start making Fermented Foods This crunchy classic caraway sauerkraut is the foolproof start to home fermentation Packed with Probiotic Foods benefits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Mandoline
- Kitchen scale
- Airlock
- Fermentation weight
- Mason jar
- Ceramic crock
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Zip-top bag
- Paper towel
Ingredients
- 5 lbs (2 kg) Green Cabbage (Firm head), outer leaves reserved
- 2 tbsp + 1 tsp (40 g) Non-Iodized Sea Salt (Fine)
- 2 tsp (10 ml) Whole Caraway Seeds
- Filtered or Dechlorinated Water (As needed for topping brine)
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