Sauce beurre blanc | epicuriantime.com

Sauce beurre blanc | epicuriantime.com

www.epicuriantime.com

Serve this sauce over broiled, poached and baked fish and shellfish. Serve this sauce over broiled, poached and baked fish and shellfish.

View full recipe on www.epicuriantime.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.

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Ingredients

  • 1 cup dry white wine
  • 1/3 cup white wine vinegar
  • 2 tablespoons finely chopped shallots
  • 2 1/4 cups heavy cream
  • 3/4 pound butter, cut into cubes
  • to taste salt and pepper
  • lemon juice
  • recipeIngredient ends

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