Gluten Free Pumpkin Pie Recipe
Sweet and aromatic gluten free pumpkin pie with a crisp shortcrust pastry. Perfect autumnal treat.
Ingredients
- <p>Pumpkin Puree<br />350g pumpkin or squash<br />oil, for tray</p>
- <p>Pumpkin Pie Filling<br />75ml evaporated milk<br />50g sugar<br />2 tbsp maple syrup<br />1 egg<br />2 tsp mixed spice</p>
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