Pot Roast with Asian Black Bean Sauce Recipe: How to Make It

Ingredients

• 1 boneless beef chuck roast (3 to 4 pounds)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 1 medium onion, cut into 1-inch pieces
• 3/4 cup Asian black bean sauce
• 1/4 cup reduced-sodium beef broth
• 1/2 pound sliced fresh mushrooms
• 8 ounces fresh snow peas, trimmed
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• Hot cooked rice
• 4 green onions, sliced