Shredded Lamb on Savory Waffles - Edible Portland

Ingredients

• 1 (4 lbs) boneless lamb leg
• coarse salt and freshly ground black pepper
• 2 tbsp olive oil
• 2 large carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 1 medium onion, roughly chopped
• 1/2 cup garlic cloves (16 to 18 cloves)
• 1/2 cup sun-dried tomatoes, roughly chopped
• 1-2 tsp crushed Aleppo pepper
• 1 tsp ground sumac
• 1 (750 ml) bottle red wine
• 2 cups apple juice
• 3/4 cup flour
• 1 & 1/4 cup cornmeal
• 1/3 cup granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1.5 tsp fine salt
• 2 cups of buttermilk
• 3 eggs
• 4 Tbsp of butter, melted
• 1 cup corn kernels
• 1 cup (6 oz) of sharp cheddar cheese
• 1/2 cup scallions, chopped