Ascolano Coleslaw
Ingredients½ head red cabbage, shredded½ head green cabbage, shredded1 bunch radishes, trimmed and cut in slices½ cup toasted sesame or sunflower seeds½ cup fresh parsley, choppedDressing½ cup...
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Ingredients
- ½ head red cabbage, shredded
- ½ head green cabbage, shredded
- 1 bunch radishes, trimmed and cut in slices
- ½ cup toasted sesame or sunflower seeds
- ½ cup fresh parsley, chopped
- ½ cup Cosimano & Ferrari Ascolano Olive Oil
- ¼ cup fresh lemon juice
- 2-3 garlic cloves, chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
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