Traditional Hot Cross Buns Recipe with Sultanas and Spices
Make these delicious homemade Hot Cross Buns with warm spices and sweet sultanas. A classic Easter tradition that's perfect for holiday breakfast or brunch.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Baking dish
- Pastry brush
- Saucepan
- Plastic wrap
- Airtight container
- Zip-top bag
- Toaster
- Refrigerator
- Freezer
Ingredients
- ½ cup warm water
- ½ cup warm milk
- ½ cup plus 1 tablespoon light brown sugar
- 4 teaspoons active dried yeast
- ⅓ cup (75g) butter, melted
- 1 large egg
- 1 teaspoon salt
- 4 cups bread flour or plain flour
- 1 tablespoon mixed spice or pumpkin pie spice
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup sultanas or mixed dried fruit
- ¼ cup flour
- 2 tablespoons water
- 1 tablespoon water
- 1 tablespoon maple syrup
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