Apple & Sultana Hot Cross Buns
Warm up your Easter celebrations with our Apple & Sultana Hot Cross Buns—sweet and comforting, perfect any time of year! [40 mins + rising time]
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Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Chef's knife
- Cutting board
- Cooling rack
- Plastic wrap
- Kitchen towel
- Spatula
Ingredients
- 4 cups plain flour
- 14g dried yeast
- ¼ cup caster sugar
- 1 tsp ground cinnamon
- 2 tsp all spice
- Pinch of salt
- ¾ cup sultanas
- ¾ cup granny smith apple, diced
- 40g butter
- 300ml milk
- 2 eggs, lightly beaten
- ½ cup plain flour
- 5 tbsp water
- 1 tbs apricot jam (or honey)
- 2 tsp water
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