Sultana and spice hot cross buns
Nothing says Easter like a fruity hot cross bun, warm from the oven. This sultana and spice hot cross buns recipe makes easy work of creating this Easter favourite at home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 cups plain flour
- 1/4 cup caster sugar
- 60 grams butter
- 2 sachets instant yeast
- 1 teaspoon mixed spice
- 1/2 teaspoon cinnamon
- 3/4 cup sultanas
- 1 1/4 cup milk, warmed
- 1 egg
- Flour cross paste
- 1/2 cup plain flour
- 2 teaspoons caster sugar
- 1/3 cup water, approximately
- Glaze
- 1 tablespoon caster sugar
- 1 teaspoon gelatine
- 1 tablespoon water
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