Shrimp & Grits with Tomatillo Sauce Recipe - (4.6/5)

Ingredients

• 1 tablespoon extra-virgin olive oil
• 3 cloves garlic, minced
• 1/2 cup medium- to coarse-ground yellow cornmeal or grits
• 2 cups low-sodium chicken broth
• 2 cups low-fat milk
• 3/4 teaspoon salt, divided
• 1/4 teaspoon freshly ground pepper
• 1 pound tomatillos (see Tips), husked and rinsed
• 1 large onion, cut into 1/2-inch-thick rounds
• 3 poblano peppers
• 2 slices bacon
• 20 raw shrimp (16-20 per pound), peeled and deveined (see Tips)
• 1/2 cup chopped fresh cilantro