Roasted Tomato-Mozzarella Donuts - Kosher.com

Ingredients

• 6 cups flour
• 1 tablespoon Gefen Instant Yeast
• 1 and 1/2 cups whole milk, cold
• 1/3 cup sugar
• 1/4 cup canola oil
• 2 eggs
• 1 tablespoon garlic powder
• 2 teaspoons Haddar Kosher Salt
• 1 pint cherry or grape tomatoes
• 2 tablespoons Bartenura Extra-Virgin Olive Oil
• 1 tablespoon dried oregano
• 3 cubes Gefen Frozen Basil
• 1/2 teaspoon crushed red pepper
• 1 teaspoon Haddar Kosher Salt or to taste
• 8 ounces shredded mozzarella