7 Ways To Use Up Your Sourdough | SheerLuxe
Half a loaf of sourdough is the perfect amount for Saturday brunch and Sunday supper – but what do you do with the rest? To help minimise waste, we asked some top chefs to share their favourite...
Ingredients
- 250g of 00 flour, plus extra for dusting
- 2 whole eggs
- 3 egg yolks
- 200g of white crabmeat
- 25g of fresh white breadcrumbs, very finely chopped
- 1 tsp of fennel seeds, crushed
- 1 tbsp of parsley, very finely chopped
- Zest of 1 lemon
- A handful of basil leaves
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