Octopus salad with fresh vegetables and White Condiment
COOKING THE OCTOPUS Bring a pot of lightly salted water to a boil and immerse the octopus.
Ingredients
- 300g octopus
- 100 g lamb’s lettuce
- 150 g yellow and red cherry tomatoes
- ½ green apple
- 50 g green olives
- 2 tablespoons Giusti White Condiment
- 2 tablespoons extra virgin olive oil
- Salt and pepper
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