Savoury Egg Casserole with Mushroom, Bacon and Kimchi - Eggs.ca

Ingredients

• 5 thick slices of bacon
• 1 cup kimchi
• 1 Spanish onion
• 1/2 cup white button mushrooms
• 1 cup tomato, diced
• 1 tbsp garlic, chopped
• 2 cups baby spinach
• 2 tbsp light soy sauce
• 2 tbsp maple syrup
• 1 tbsp gochujang (red chili paste)
• 4 eggs
• 1 baguette or 4 slices of toast