Falafel Hummus Sharing Board | Easy Vegan Recipes | Cauldron
Dive into deliciousness with our Middle Eastern Falafel & Hummus Sharing Board. Whip up a kebab salad, top with pickled veggies then dip & share! Make it here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 8 x Cauldron Middle Eastern Falafels
- 1 x 160g pack Cauldron Marinated Tofu
- 140g reduced fat hummus
- 2 large Flat bread
- 100g can chickpeas, drained and rinsed
- 1/2 tbsp ground sumac
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 tsp olive oil
- ½ tsp cumin
- ½ tbsp smoked paprika
- ½ garlic powder
- 1/2 small sized red onion sliced thin
- 1/4 tbsp olive oil
- 1/2 tbsp sumac
- Juice of 1/2 lemon
- 1 small bunch parsley, leave only, roughly chopped
- 1/8 red cabbage
- ¼ tsp salt
- ½ tsp olive oil
- ½ tsp white wine vinegar
- 1/2 tbsp lemon juice
- ¼ iceberg lettuce
- ¼ cucumber
- 4 small tomatoes
- 4 pickled chillies
- Pickled cucumber, beets and carrot to top
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