Which Came First: Chicken & Egg Hotdish | Gold'n Plump

Ingredients

• 2 to 3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
• 1 can (10 3/4 ounces) cream of chicken soup
• 3/4 cup mayonnaise
• 1/4 cup water
• 1 tablespoon fresh lemon juice
• 1 1/2 cups cooked white rice
• 1 cup finely chopped celery
• 1/2 cup coarsely chopped walnuts
• 1/4 cup finely chopped onion
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 hard-cooked eggs, coarsely chopped
• 2 cups crushed potato chips