Creamy Chicken & Wild Rice Soup | Gold'n Plump

Ingredients

• 2/3 cup wild rice
• 2-2/3 cups water
• 1/2 teaspoon salt
• 3 tablespoons butter
• 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
• 1/2 cup finely chopped onions
• 1 carrot, finely chopped
• 3 tablespoons all-purpose flour
• 2 cans (14 ounces) fat-free, low-sodium chicken broth
• 1 can (12 ounces) fat-free evaporated milk
• 2 tablespoons dry sherry
• 1/8 teaspoon pepper
• 2 tablespoons minced fresh flat-leaf parsley for garnish