Beef and Stout Skillet Pie
A store-bought crust makes this one-pan beef pie even easier, and the hearty filling is sure to make for a family favorite.
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Ingredients
- 2 c. frozen butternut squash pieces
- 1 large egg
- 1 tbsp. olive oil
- 1 refrigerated rolled pie crust
- 3 tbsp. all-purpose flour
- 1 c. frozen peas
- 1 lb. Lean Ground Beef
- Pepper
- 1/2 c. frozen pearl onions
- 8 oz. stout
- kosher salt
- 4 oz. small shiitake mushrooms
- 2 tbsp. tomato paste
- 1 tbsp. fresh thyme leaves
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