Boulangère potatoes recipe | delicious. magazine

Boulangère potatoes recipe | delicious. magazine

www.deliciousmagazine.co.uk

A simple French dish that amounts to indulgent cheesy potatoes. Cooked in a vegetable stock, they go beautifully with a roast guinea fowl for a special occasion. 

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Ingredients

  • Ingredients
  • Method
  • Nutrition
  • 1.2 kg floury potatoes
  • 1 vegetable stock cubes (we like Knorr )
  • 25g butter
  • 50g gruyere, grated
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