Boulangère potatoes recipe | delicious. magazine
A simple French dish that amounts to indulgent cheesy potatoes. Cooked in a vegetable stock, they go beautifully with a roast guinea fowl for a special occasion.
Ingredients
- Ingredients
- Method
- Nutrition
- 1.2 kg floury potatoes
- 1 vegetable stock cubes (we like Knorr )
- 25g butter
- 50g gruyere, grated
- Recipe continues after advertising adslot-recipe-4
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