Turkey and Egg Pasta Salad Recipe - National Turkey Federation

Ingredients

• 1-1/2 c light salad dressing
• 1/4 c freshly squeezed lemon juice
• 1/4 c sugar
• 1/8 tsp seasoned salt
• 1/4 tsp freshly ground black pepper or to taste
• 16 oz bow-tie pasta
• 1/2 c frozen peas, cooked
• 2 c cubed COOKED TURKEY
• 1/4 c chopped celery
• 1/4 c seeded and chopped green pepper
• 1 Bunch green onions, chopped
• 3 Large hard-cooked eggs, peeled and thinly sliced