Steak au Poivre | Dorothy Lane Market
Featuring filet mignon encrusted with peppercorns, this Steak au Poivre recipe is simple yet decadent. Just add your favorite seasonal vegetable for a memorable meal.
Keywords
- Steak au Poivre
- steak recipe
- filet mignon recipe
- filet mignon
Ingredients
- 4 filet mignon
- 1 Tbsp Kosher salt
- 2 Tbsp whole black peppercorns
- 1 Tbsp vegetable oil
- ⅓ cup finely chopped shallots
- 4 Tbsp unsalted butter
- ½ cup Cognac or other brandy
- ¾ cup heavy cream
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