Crab Cakes with Lemon Dill Sauce Recipe - Paula Deen

Ingredients

• 2 tablespoons finely chopped red bell pepper
• 1/4 cup grated Parmesan cheese
• 2 tablespoons Vegetable oil
• 1 lb crabmeat, picked free of any bits of shell
• 1/2 teaspoon minced fresh parsley, plus 1 tablespoon chopped for sauce
• 1 egg
• 1 cup breadcrumbs
• 2 cloves minced and divided garlic
• 3 tablespoons heavy cream
• 1 tablespoon Dijon mustard
• 1 finely chopped green onion
• 3 tablespoons Butter
• 1 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons chopped fresh dill
• 1 tablespoon grated lemon zest
• 2 teaspoons fresh lemon juice