Crab Cakes with Creamy Dill Caper Sauce Recipe - (4/5)

Ingredients

• Dill Caper Sauce:
• 2 lb fresh lump crabmeat
• 1/2 cup minced green onion
• 1/2 cup minced red bell pepper
• 1 Tbsp olive oil
• 1/2 cup Italian-seasoned bread crumbs
• 1 lg egg, lightly beaten
• 1/2 cup mayonnaise
• 1 Tbsp fresh lemon juice
• 1-1/2 tsp Old Bay seasoning
• 1/2 tsp pepper
• Dash Worcestshire sauce
• 2 Tbsp butter
• lemon wedges
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 1/4 tsp grated lemon rind
• 2 Tbsp fresh lemon juice
• 1 Tbsp drained capers
• 2 tsp chopped fresh dill
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp pepper