Apricot Glazed Pork Tenderloin
Super easy apricot glazed pork tenderloin, that cooks entirely in the oven (no pan searing needed). With a simple sauce of Apricot Jam, Dijon mustard and Balsamic vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefarmerswife.com.au.
Cooking tools:
- Instant-read thermometer
- Pepper mill
- Baking dish
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Serving platter
Ingredients
- 600g pork tenderloin
- ½ cup The Farmer's Wife Apricot Jam
- 2 tablespoons Dijon mustard
- 2 tablespoons balsamic vinegar
- ⅛ teaspoon dried thyme leaves
- salt
- freshly ground pepper
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