Recipe: Apricot-glazed pork tenderloin
Give your usual pork tenderloin dinner an update by adding a sweet and savoury apricot-glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pastry brush
- Spoon
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup apricot jam
- 1 tbsp Dijon mustard
- 1 tbsp pure maple syrup or liquid honey
- 1 pork tenderloin (about 450 g), trimmed
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 apricots, halved and pitted
- 1 tbsp each: chopped fresh basil and fresh sage
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