Apricot Glazed Pork Tenderloin Recipe | Laura in the Kitchen - Internet Cooking Show

Apricot Glazed Pork Tenderloin Recipe | Laura in the Kitchen - Internet Cooking Show

www.laurainthekitchen.com

In this episode of Laura in the Kitchen Laura Vitale shows you how to make Apricot Glazed Pork Tenderloin!

View full recipe on www.laurainthekitchen.com

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Cooking tools:

  • Immersion blender
  • Potato masher
  • Instant-read thermometer
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Baking dish
  • Saucepan
  • Oven
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Aluminum foil
  • Serving platter

Ingredients

  • 1 1-� lb piece of Pork Tenderloin
  • 2 Golden Delicious Apples, halved
  • � cup of Apricot Preserves
  • 1 � Tbsp of Balsamic Vinegar
  • 1 Tbsp of Dijon Mustard
  • Salt
  • Pepper
  • 1 Head of Celery Root, peeled, washed and cut into bite size pieces
  • Whole milk
  • A few Leaves of Fresh Sage
  • 2 Cloves of Garlic, peeled but not chopped
  • 1 Acorn Squash, halved, seeded and cut into wedges or slices
  • 2 Tbsp of unsalted Butter at room temperature
  • 1 Tbsp of Balsamic Vinegar
  • � cup of Brown Sugar

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