Pork Tenderloin with Apricot Glaze by Penny's Primal
Pork Tenderloin with Apricot Glaze is tender, juicy, and bursting with sweet, tangy flavor. Perfect for a delicious dinner served over cabbage, cauliflower rice, or your favorite side.Easy to make in...
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Cooking tools:
- Blender
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Aluminum foil
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- 2 lb Pork Loin
- 8 oz Apricot Jam, Unsweetened
- 2 tsp Ginger Root
- 2 cloves Garlic
- 1/2 tsp Thyme, Dried
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 Tbsp Coconut Aminos
- 1 whole Lime
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