Confetti Latkes Recipe by Tasty
Cue the confetti for this easy, colorful take on a gluten-free Hanukkah appetizer. Top these latkes with sour cream and applesauce for a traditional dinner garnish or lox and a poached egg for brunch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 2 ½ cups sweet potatoes, peeled and grated (1-2 medium sweet potatoes)
- 3 cups russet potato, peeled and grated (2-3 medium potatoes)
- ⅓ cup fresh chives, finely chopped, plus 1 tablespoon
- 2 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 tablespoon kosher salt, plus more to taste
- 1 teaspoon freshly ground black pepper
- 6 tablespoons cornstarch
- 3 large egg whites
- 1 large egg
- 1 cup canola oil, divided
- 1 cup sour cream, for serving
- 1 cup applesauce, for serving
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