Thinking About Narsai David | Neyers Vineyards
Explore Narsai David's beloved Assyrian Lamb recipe, marinated in pomegranate juice and grilled over mesquite charcoal, at Neyers Vineyards. Reflect on this cherished memory with Bruce Neyers' blog...
Ingredients
- 1 cup blood orange juice
- 1/2 onion, chopped
- Zest of blood orange
- 1 teaspoon minced fresh thyme
- 1 teaspoon Kosher salt
- ½ teaspoon fresh ground black pepperr
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