Kiwi and salted caramel mini pavlovas recipe
Underrated kiwis get to shine in Monica Galetti's more-ish kiwi and salted caramel mini pavlovas recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Ingredients
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 2 large egg whites
- 150g caster sugar
- ½ vanilla pod (or ½ tsp vanilla bean paste or extract)
- 1 tbsp icing sugar
- 1 pinch ground cinnamon
- 150ml double cream
- 100g Taste the Difference full fat crème fraîche
- 2 golden kiwi fruit
- 2 kiwi fruit
- 4 tbsp salted caramel sauce, warmed until runny
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Very chocolatey salted caramel and hazelnut pavlova
sainsburysmagazine.co.uk
The Perfect Kiwi Pavlova
supervalue.co.nz
Kiwi Pavlova Recipe | Summer Party Dessert
thehappyfoodie.co.uk
Classic Kiwi pavlova recipe
nzwomansweeklyfood.co.nz
Coconut pavlovas with banana and passionfruit
nzwomansweeklyfood.co.nz
Mini pavlovas
mummypages.ie
Mini Pavlovas Recipe | Chelsea Sugar
chelsea.co.nz
Pavlova with peaches and kiwi
ohmydish.com